Christmas

The branding on the home range was an easy matter. The cattle were compelled to water from the Nueces, so that their range was never over five or six miles from the river. There was no occasion even to take out the wagon, though we made a one-night camp at the mouth of the Ganso, and another about midway between the home ranch and Shepherd's Ferry, pack mules serving instead of the wagon. On the home range, in gathering to brand, we never disturbed the mixed cattle, cutting out only the cows and calves. On the round-up below the Ganso, we had over three thousand cattle in one rodeo, finding less than five hundred calves belonging to Las Palomas, the bulk on this particular occasion being steer cattle. There had been little demand for steers for several seasons and they had accumulated until many of them were fine beeves, five and six years old.

When the branding proper was concluded, our tally showed nearly fifty-one hundred calves branded that season, indicating about twenty thousand cattle in the Las Palomas brand. After a week's rest, with fresh horses, we re-rode the home range in squads of two, and branded any calves we found with a running iron. This added nearly a hundred more to our original number. On an open range like ours, it was not expected that everything would be branded; but on quitting, it is safe to say we had missed less than one per cent of our calf crop.