The modest herring had been the foundation of the great Canby fortune. Small and unpretentious, the herring had swum in the icy waters of the Maine coast until transformed into a French sardine by Canby, Sr. It had brought wealth and renown to the shrewd old Yankee, who was alleged to have smelled of herring even in his coffin, but the Canby family were not given to boasting of the source of their income to strangers, and by the time Canby, Jr., was graduated from Harvard they were fairly well deodorized.
In the East many things had conspired to make the young Canby the misanthrope and recluse he had come to be in Wyoming, where he was fully aided and abetted in his desire for seclusion by his neighbours, who disliked him so thoroughly that they went out of their way to avoid speaking to him.
Having been graduated without distinction, he concentrated his efforts upon an attempt to become one of a New England coterie that politely but firmly refused to do more than admit his existence.
In pursuance of his ambition he built a castle-like residence and specialized in orchids and roses, purchased a yacht, became an exhibitor at the Horse Show. Society praised his roses, but their admiration did not extend to Canby; he went on solitary cruises, in his floating palace and the Horse Show, which had proved an open sesame to others, in his case was a failure.