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Chapter 1 - Page 2 of 17

 

There were few prettier rooms in Brown's than Celia's; but then,
compared with the other inhabitants of The Jail, she was quite
well-to-do, not to say rich; for she earned a pound a week; and a pound
a week is regarded as representing affluence by those who are earning
only fifteen shillings; and that sum, I fancy, represented the top
income of most of Celia's neighbours.

You can do a great deal with a pound a week. Let us consider for a
moment: rent, which includes all rates and taxes, five shillings a week;
gas, purchased on the beautiful and simple penny-in-the-slot system,
say, one shilling and threepence, and firing one shilling and
sixpence--at Brown's you only have a fire when it is really cold, and it
is wonderful how far you can make a halfpenny bundle of wood go when you
know the trick of it. Now we come to the not unimportant item of food.
It is quite easy; breakfast, consisting of an egg, which the grocer,
with pleasing optimism, insists upon calling "fresh," one penny; bread
and butter, per week, one shilling and sixpence; tea, milk, and sugar,
per week, one and fourpence. Lunch, a really good, substantial meal, of
savoury sausage or succulent fish and mashed potato, and a bun. If you
are a lady the bun is indispensable; for if there is one faith implanted
firmly in the feminine breast, it is that which accepts the penny bun as
a form of nutrition not to be equalled. Thrones totter and fall,
dynasties stagger and pass away, but the devotion of Woman to the Penny
Bun stands firm amidst the cataclysms of nature and nations. This
substantial lunch costs sixpence. On Sundays, you dine sumptuously at
home on a chop, or eggs and bacon, cooked over your gas-ring, and eaten
with the leisure which such luxury deserves. Tea, which if you are in
Celia's case, you take at home, consists of the remains of the loaf and
the milk left from breakfast, enhanced by a sausage "Made in Germany,"
or, say, for a change, half a haddock, twopence. Of course, this meal is
supper and tea combined.

Chapter 1 - Page 2 of 17