Raspberry-Picking

Margot awoke the next morning with the pleasant feeling that something
was going to happen, and as she dressed, curiosity added an additional
savour to the anticipation. What would happen? How would the Chieftain
set to work? Would the Editor consider himself a victim, or yield
readily to the temptation? Certainly he had so far manifested no
anxiety to enjoy her society, had, indeed, seemed to avoid her at all
points; and yet, and yet-- Margot possessed her full share of a woman's
divination, and, despite appearances, the inward conviction lingered
that if the first natural shyness could be overcome, he would soon
become reconciled to her companionship, and might even--she blushed at
her own audacity!--enjoy the change from his usual solitude.

Like a true daughter of Eve, Margot did her best to help on this happy
denouement by taking special pains with her toilette, putting on one
of her prettiest washing frocks, and coiling her chestnut locks in the
most becoming fashion, and the consciousness of looking her best sent
her down to breakfast in the happiest of spirits.

Other countries may carry off the palm for the cooking of the more
elaborate meals of the day, but surely no breakfast can touch that
served in a well-ordered Scottish household. The smoothly boiled
porridge, with its accompaniment of thick yellow cream; the new-laid
eggs; the grilled trout, fresh from the stream; the freshly baked "baps"
and "scones," the crisp rolls of oatcake; and last, but not least, the
delectable, home-made marmalade, which is as much a part of the meal as
the coffee itself. He must be difficult to please who does not
appreciate such a meal as Mrs McNab served each morning to her guests
in the dining-room of the Nag's Head!