Recipe for mayonnaise



Place two raw yolks of eggs in a round-bottomed basin, and set this in a deep saucepan containing some pounded ice; add a little pepper and salt to the yolks, and proceed to work them quickly with the back part of the bowl of a wooden spoon, moistening at intervals with salad-oil and vinegar. which must however, be sparingly used at first and gradually increased as you proceed until by this means the quantity of sauce desired is produced, add a little lemon-juice to make the sauce white.





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