Lemon pudding recipe





The juice and grated rind (rubbed on sugar) of 6 lemons, 1 pint of cream 6 ounces of bruised ratafies,, 12 yolks and the whites of 4 eggs whipped, 1/2 a nutmeg grated, a little cinnamon-powder, 12 ounces of pounded sugar and a very little salt. Mix the above together in a large basin and work them with a whisk for about ten minutes. Next put a border of puff-paste round the edge of a tart dish, spread the dish with butter, pour the batter into it, strew some shred pistachio kernels on the top and bake it for about half an hour (at moderate heat). When done shake some sifted sugar over it, and serve.





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