How to store wine





Provide a good rope and tackling to let down the casks into the vaults or cellar, and a slide, ladder or pully for the casks to slide or roll on; a pair of strong slings; a pair of can hooks and a pair of crate hooks; a block of wood to put under the pipes when tipping them over in a narrow passage, or in easing them; a small valinch to taste wines, a crane, and a small copper pump to rack off; 2 or 3 gallon cans made of wood; a large wooden funnel; 2 or 3 copper funnels, from a quart to a gallon each; 2 racking cocks; 2 wine bottling-cocks; a brace and various bits; 2 small tubs; a square basket to hold the corks; 2 small tin funnels; a small strainer; 2 cork-screws; 2 or 3 baskets; a whisk to beat the finings; 3 flannel or linen bags; a strong iron screw to raise the bungs; a pair of pliers; bungs, corks, and ventpegs; 2 frets or middle-sized gimblets; some sheet-lead and tacks to put on broken staves; brown paper to put round cocks and under the lead, when stopping leaks; a staff with a chain at one end to rummage the wines, etc.; shots and lead canister or bristle brush, and 2 cloths to wash bottles; 2 large tubs; some small racks that will hold 6 dozen each; a cooper's adze; an iron and a wooden driver to tighten hoops; 2 dozen of wooden bungs of different sizes; a thermometer, which is to be kept in the vault; a stove or chafingdish, to keep the heat of the vault at a known temperature; a few dozen of delph labels; a cupboard to hold all the tools; a spade; 2 good stiff birch brooms, and a rake to level the sawdust.





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