Recipe for curacoa



Common whiskey, 5 galls.; fresh orange-peel 4 lbs.; oil of bitter almonds, oil of cassia, of each 1 dr.; oil of lemon, 2 drs.; oil of cinnamon, 50 drops; water, 5 qts., to dissolve refined sugar, 16 lbs.; tincture of cochineal, 1/2 a pt., burnt sugar 3 oz.; allow the above to digest for 5 days, the whole of the oils should be dissolved in 1/2 a glass of alcohol, and mix well.





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