Black cake recipe



One pound of butter, 1 pound of sugar, 1 pound of flour, 10 eggs, 2 pounds of raisins (seeded and chopped), 2 pounds of currants (washed dried and picked), 1 pound of citron (cut thin and small), 1 wineglass of Madeira wine, 2 wineglasses of brandy, the grating of I large nutmeg, 2 teaspoonfuls of cinnamon, 1 teaspoonful of mace and cloves mixed. Beat the butter and sugar to a cream; then stir in 1/4 of the flour, whisk the eggs very thick, which add gradually; then the remainder of the flour, half at a time; after beating well, add the wine brandy, and spice. Then mix all the fruit together, and add one-third at a time. Beat well. Then butter and line your pan with white paper, put in the mixture, smooth it with a knife, and bake in a moderate oven about four hours.





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