Blackberry wine recipe

To 2 quarts of blackberry juice put 1 1/4 pounds of white sugar, 1/2 an ounce of cinnamon, 1/2 an ounce of nutmeg, 1/2 an ounce of cloves, 1 ounce of allspice; let it boil a few minutes, and when cool add 1 pint of brandy.

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