Recipe for apple pudding



A quarter of a pound of butter, 1/2 a pound of sugar, 3 eggs, 4 large-sized tart apples, 2 ounces of currants, 2 tablespoonfuls of brandy, 1 teaspoonful of cinnamon and nutmeg mixed. Beat the butter and sugar to a cream, then whisk the eggs until thick and add to it. Pare the apples grate and stir them into the mixture of eggs and sugar; then add the brandy, currants and spice. Stir the whole well together. This will be sufficient for two largesized puddings. Line your plates with paste; put in the mixture and bake in a quick oven.





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