Madame Beck

Being delivered into the charge of the maîtresse, I was led through a long narrow passage into a foreign kitchen, very clean but very strange. It seemed to contain no means of cooking--neither fireplace nor oven; I did not understand that the great black furnace which filled one corner, was an efficient substitute for these. Surely pride was not already beginning its whispers in my heart; yet I felt a sense of relief when, instead of being left in the kitchen, as I half anticipated, I was led forward to a small inner room termed a "cabinet." A cook in a jacket, a short petticoat and sabots, brought my supper: to wit--some meat, nature unknown, served in an odd and acid, but pleasant sauce; some chopped potatoes, made savoury with, I know not what: vinegar and sugar, I think: a tartine, or slice of bread and butter, and a baked pear. Being hungry, I ate and was grateful.

After the "prière du soir," Madame herself came to have another look at me. She desired me to follow her up-stairs. Through a series of the queerest little dormitories--which, I heard afterwards, had once been nuns' cells: for the premises were in part of ancient date--and through the oratory--a long, low, gloomy room, where a crucifix hung, pale, against the wall, and two tapers kept dim vigils--she conducted me to an apartment where three children were asleep in three tiny beds. A heated stove made the air of this room oppressive; and, to mend matters, it was scented with an odour rather strong than delicate: a perfume, indeed, altogether surprising and unexpected under the circumstances, being like the combination of smoke with some spirituous essence--a smell, in short, of whisky.