Some Emotions and Yellow Lupin

She was a cook who would have graced an alderman's house and served up noble dinners for gourmets, and here she was in this remote corner of the world ringing the changes on boiled chicken and roast chicken and boiled eggs and poached eggs. Mr. Whistler, set to paint sign-boards for public-houses, might have felt the same restless discontent. As for her husband, the Hired Retainer, he took life as tranquilly as ever, and seemed to regard the whole thing as the most exhilarating farce he had ever been in. I think he looked on Ukridge as an amiable lunatic, and was content to rough it a little in order to enjoy the privilege of observing his movements. He made no complaints of the food.

When a man has supported life for a number of years on incessant Army beef, the monotony of daily chicken and eggs scarcely strikes him.

"The fact is," said Ukridge, "these tradesmen round here seem to be a sordid, suspicious lot. They clamour for money."

He mentioned a few examples. Vickers, the butcher, had been the first to strike, with the remark that he would like to see the colour of Mr. Ukridge's money before supplying further joints. Dawlish, the grocer, had expressed almost exactly similar sentiments two days later; and the ranks of these passive resisters had been receiving fresh recruits ever since. To a man the tradesmen of Combe Regis seemed as deficient in Simple Faith as they were in Norman Blood.