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Chapter 4 - Page 2 of 17

 

A manager, at the end of a five or ten minute session, often emerged sweating, limp and frazzled. Yet for a swift hour, at high tension, Forrest met all comers, with a master's grip handling them and all the multifarious details of their various departments. He told Thompson, the machinist, in four flashing minutes, where the fault lay in the dynamo to the Big House refrigerator, laid the fault home to Thompson, dictated a note to Bonbright, with citation by page and chapter to a volume from the library to be drawn by Thompson, told Thompson that Parkman, the dairy manager, was not satisfied with the latest wiring up of milking machines, and that the refrigerating plant at the slaughter house was balking at its accustomed load.

Each man was a specialist, yet Forrest was the proved master of their specialties. As Paulson, the head plowman, complained privily to Dawson, the crop manager: "I've worked here twelve years and never have I seen him put his hands to a plow, and yet, damn him, he somehow seems to know. He's a genius, that's what he is. Why, d'ye know, I've seen him tear by a piece of work, his hands full with that Man-Eater of his a-threatenin' sudden funeral, an', next morning, had 'm mention casually to a half-inch how deep it was plowed an' what plows'd done the plowin'!--Take that plowin' of the Poppy Meadow, up above Little Meadow, on Los Cuatos. I just couldn't see my way to it, an' had to cut out the cross-sub-soiling, an' thought I could slip it over on him. After it was all finished he kind of happened up that way--I was lookin' an' he didn't seem to look--an', well, next A.M. I got mine in the office. No; I didn't slip it over. I ain't tried to slip nothing over since."

Chapter 4 - Page 2 of 17